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Posted on Tuesday, 26 June 2018

RGIT Hobart Certificate III in Commercial Cookery students presented a spectacular student buffet on Tuesday, 26 June 2018.

Students hosted more than 50 guests including RGIT staff, students, and industry partners, including Best Western Hotel General Manager and Executive Chef, and Ibis Front House Manager and System Manager. All were delighted to attend the beautifully presented event.

 

Posted on Tuesday, 26 June 2018

Early Childhood Education and Care students celebrated Eid at RGIT Australia Victoria House campus on Friday, 22 June 2018. The party was organised by students and trainers following Eid al-Fitr celebrations in Melbourne and around the world on Friday, 15 June 2018.

Posted on Monday, 25 June 2018

RGIT Australia Certificate III in Patisserie students explored Melbourne in a two-hour taste-testing tour on Wednesday, 6 June 2018.

Posted on Monday, 25 June 2018

RGIT Australia welcomed its first batch of HLT54115 Diploma of Nursing students at its Nursing Orientation Day on Monday, 18 June 2018.

Posted on Monday, 25 June 2018

RGIT Australia Hobart campus graduates celebrated at RGIT Hobart's inaugural graduation ceremony at Hobart Town Hall on Friday, 20 April 2018.

Posted on Monday, 18 June 2018

Commercial Cookery students participated in a butchery demonstration at RGIT Australia, Hobart campus on Tuesday, 5 June 2018.

Posted on Wednesday, 13 June 2018

Gabriel Martins is a Brazilian student studying IT at RGIT Australia, Hobart Campus. We sat down with Gabriel to ask him what it's like living and studying in Hobart.

What was it like moving from Sydney to Hobart?

Posted on Sunday, 03 June 2018

RGIT Australia, Hobart Campus students participated in an excursion to Mures seafood processing and wholesale outlet in Hobart on Wednesday, 23 May 2018. The excursion provided students with the opportunity to gain valuable, behind the scenes industry insight at the iconic Mures outlet while also fulfilling the requirements of SIT30816 Commercial Cookery III, SITHCCC013 Prepare Seafood Dishes and SITXFSA004 Develop and Implement a Food Safety Program.

Posted on Sunday, 27 May 2018

RGIT Australia concluded one of its most comprehensive tours of Nepal on Wednesday, 23 May 2018.

Posted on Wednesday, 16 May 2018

Certificate III in Patisserie Stage 2 students made brandied fruitcakes, berry jelly topped cheesecakes, delicious Madeira cakes and mini carrot cakes, to fulfill the requirements for the unit SITHPAT001 ‘Produce cakes’ on Thursday afternoon. The delicacies featured latest trends on traditional recipes.