Home Courses Hospitality SIT50416 Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management

RGIT Australia's Diploma of Hospitality Management (SIT50416) provides students with the opportunity to gain the knowledge and training required to become a skilled manager in the hospitality industry. In this course, you will gain practical skills tailored to working in restaurants, cafes, hotels and other hospitality areas.

The graduates of Diploma of Hospitality Management course is designed to provide employment opportunities in a variety of supervisory or management positions.

 

 

Diploma of Hospitality Management

National Code SIT50416
CRICOS code 091044A
Duration  102 Weeks (Incl. Holidays)
Holiday 22 Weeks
Delivery Mode Face-to-Face
Intake Dates Feb, Apr, Jul, Oct

Work-based Training (WBT)

 

Duration

200 hours consisting minimum of 36 complete service periods/shifts with combination of breakfast, lunch, dinner and special function

 

Location

The training must be completed in an industry commercial kitchen with realistic ratios of kitchen staff to customers

Tuition Fees AU $28,000
Material Fees AU $0
Campus Melbourne and Hobart

This program will provide the individual with a flexible career pathway in the role of Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry level management skills in the hospitality industry. Through the study of marketing, financial management, human resource management, workplace diversity, legal knowledge for a hospitality business, rostering staff and quality hospitality service, graduates will be qualified to seek employment in many areas of the industry.

 

The course is designed to provide employment opportunities in a variety of supervisory or management positions such as:

  • Bar Manager
  • Reception Manager
  • Kitchen Manager
  • Food and Beverage Manager or outlet managers in food and beverage establishments and departments.

 

Students will need to complete 13 core units and 15 elective units of competency to attain the qualification.

Core Units

  • SITXHRM003 - Lead and Manage People

  • BSBDIV501 - Manage diversity in the workplace
  • BSBMGT517 - Manage Operational Plan
  • SITXCCS007 - Enhance customer service experiences
  • SITXCCS008 - Develop and manage quality customer service practices
  • SITXCOM005 - Manage Conflict
  • SITXFIN003 - Manage Finances within a budget
  • SITXFIN004 - Prepare and Monitor Budgets
  • SITXGLC001 - Research and comply with regulatory requirements
  • SITXHRM002 - Roster staff
  • SITXMGT001 - Monitor Work Operations
  • SITXMGT002 - Establish and conduct business relationships
  • SITXWHS003 - Implement and monitor work health and safety practices

 

Elective Units (Commercial Cookery)*

  • SITXFSA001 - Use hygienic practices for food safety
  • SITXFSA002 - Participate in safe food handling practices
  • SITHCCC005 - Prepare dishes using basic methods of cookery
  • SITHIND002 - Source and use information on the hospitality industry
  • SITXFSA004 - Develop and implement a food safety program
  • SITHCCC007 - Prepare stocks, sauces and soups
  • SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC013 - Prepare seafood dishes
  • SITHCCC014 - Prepare meat dishes
  • SITHCCC006 - Prepare appetisers and salads
  • SITHCCC012 - Prepare poultry dishes
  • SITHCCC019 - Produce Cakes, pastries and breads
  • SITHCCC018 - Prepare food to meet special dietary requirements
  • SITHCCC020 - Work effectively as a cook
  • SITHKOP004 - Develop menus for special dietary requirements

 

Elective Units (Hospitality)*

  • SITXFSA001 - Use Hygenic Practices for food safety
  • SITXWHS001 - Participate in safe work Practices
  • SITXCCS006 - Provide Services to customers
  • SITHIND002 - Source and use information on the hospitality industry
  • SITXCOM002 - Show Social and Cultural Sensitivity
  • SITXHRM001 - Coach others in Job Skills
  • SITHFAB005 - Prepare and Serve Espresso coffee
  • BSBWOR203 Work effectively with others
  • SITXFIN002 Interpret financial information
  • SITHFAB016 Provide advice on food
  • SITHFAB002 Provide Responsible Service of Alcohol
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB003 Operate a bar
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHIND004 Work effectively in hospitality service

 

Elective Units (Patisserie)*

  • BSBSUS401 - Implement and monitor environmentally sustainable work practices
  • SITHCCC005 - Prepare dishes using basic methods of cookery
  • SITHCCC011 - Use cookery skills effectively
  • SITHCCC018 - Prepare food to meet special dietary requirements
  • SITHIND002 - Source and use information on the hospitality industry
  • SITHKOP005 - Coordinate cooking operations
  • SITHPAT001 - Produce cakes
  • SITHPAT002 - Produce gateaux, torten and cakes
  • SITHPAT003 - Produce Pastries
  • SITHPAT004 - Produce yeast-based bakery products
  • SITHPAT005 - Produce petits fours
  • SITHPAT006 - Produce desserts
  • SITHPAT010 - Design and produce sweet buffet showpieces
  • SITXFSA001 - Use hygienic practices for food safety
  • SITXFSA002 - Participate in safe food handling practices

 

*Elective units for this qualification are current at the time of publication and are subject to change

Age Requirements

All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.

 

English Language Requirements

International students, applying either off-shore or on-shore will require:

i) Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of General English (ELICOS) program.

Results older than two years are not acceptable.

OR

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.

OR

iv) Applicants originating from students visa assessment levels 1 and 2 (countries) without the required IELTS score must undertake an English Placement Test conducted at RGIT Australia’s campus as part of the enrolment process.

If there are concerns about the applicants’ English language proficiency, they will be required to undertake a suitable General English (ELICOS) or EAL program. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.

Please note: RGIT Australia will also accept equivalent test results from the following specified English language tests:

- Test of English as a Foreign Language (TOEFL) iBT

- Test of English as a Foreign Language (TOEFL) PBT

- Pearson Test of English (PTE) Academic

- Cambridge English: Advanced (CAE)

Academic Requirements

International students applying either off-shore or on-shore must meet a minimum academic requirement to get admission to RGIT Australia courses. The table below summarises the academic entry requirements. Refer to information on individual courses for course-specific requirements.

Level of Study  Academic Requirements
Certificate II & III   Satisfactory completion of the equivalent of Australian Year 11 or higher
Certificate IV Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher
Diploma Satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher
Advanced Diploma  Satisfactory completion of the equivalent of Australian Year 12 or Diploma or higher

 

Early Childhood Education and Care/Community Services

Requirements prior to the start of Work-Based Training (WBT) components for Early Childhood Education and Care and Community Services include:

1. A satisfactory and valid National Police clearance / Australian Federal Police Clearance Certificate

2. A satisfactory and valid Working with Children Check

 

Advanced Diploma of Information Technology

Requirements prior enrolment in ICT60115 Advanced Diploma of Information Technology, students must have satisfactorily completed Diploma of Information Technology or equivalent qualifications. Students are expected to possess advanced IT skills in IT networking, software development, communications or computing.

 

Qualification Recognition

Qualifications offered by RGIT Australia are based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and VET Quality Framework (VQF) and are nationally recognised.

Enquiry form

TESTIMONIAL