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SIT60316 Advanced Diploma of Hospitality Management

RGIT Australia's Advanced Diploma of Hospitality Management provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisations or small business owners or managers. 

Graduates of Advanced Diploma of Hospitality Management are individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managing skills. 

 

Advanced Diploma of Hospitality Management

National Code SIT60316
CRICOS code 091119J
Duration  131 weeks (Incl. Holidays)
Holiday 31 weeks
Delivery Mode Face-to-Face
Intake Dates Feb, Apr, Jul, Oct

Work-based Training (WBT)

 

Duration

200 hours consisting minimum of 36 complete service periods/shifts with combination of breakfast, lunch, dinner and special function

 

Location

The training must be completed in an industry commercial kitchen with realistic ratios of kitchen staff to customers

Tuition Fees* AU $37,500
Material Fees AU $0
Campus Melbourne and Hobart

*Special promotional fees may be applicable. For further information call RGIT Australia Sales & Marketing Department on (+61) 3 8639 9000 (Melbourne), (+61) 3 6217 9000 (Hobart) or email marketing@rgit.edu.au.

 

This program will build on the skills and knowledge of the Diploma program and reflects the role of a senior manager in a range of hospitality areas. Graduates of this program will benefit from a higher level of training and knowledge in the operations and management of a hospitality enterprise.

Individuals with this qualification are able to perform senior management roles in a large hospitality enterprise or pursue owner/ manager roles in a hospitality enterprise.

This course is designed to equip the graduate for employment opportunities in a variety of supervisory or management positions including:

  • bar manager
  • catering manager or owner
  • reception manager
  • food and beverage manager
  • cafe owner or manager
  • motel owner or manager
  • area manager or operations manager in large hospitality organisations

Students will need to complete 16 core units and 17 elective units of competency to attain the qualification.

  • BSBDIV501 - Manage diversity in the workplace
  • BSBFIM601- Manage finances
  • BSBMGT517 - Manage operational plan
  • BSBMGT617 - Develop and implement a business plan
  • SITXCCS008 - Develop and manage quality customer service practices
  • SITXFIN003 - Manage finances within a budget
  • SITXFIN004 - Prepare and monitor budgets
  • SITXFIN005 - Manage physical assets
  • SITXGLC001 - Research and comply with regulatory requirements
  • SITXHRM003 - Lead and manage people
  • SITXHRM004 - Recruit, select and induct staff
  • SITXHRM006 - Monitor staff performance
  • SITXMGT001 - Monitor work operations
  • SITXMGT002 - Establish and conduct business relationships
  • SITXMPR007 - Develop and implement marketing strategies
  • SITXWHS004 - Establish and maintain a work health and safety system

 

Elective Units* (Commercial Cookery)

  • ƒSITXFSA001 - Use hygienic practices for food safety
  • SITXFSA002 - Participate in safe food handling practices
  • SITXWHS001 - Participate in safe work practices
  • SITHCCC005 - Prepare dishes using basic methods of cookery
  • SITXHRM001 - Coach others in job skills
  • BSBWOR203 - Work effectively with others
  • SITHIND002 - Source and use information on the hospitality industry
  • SITXFSA004 - Develop and implement a food safety program
  • SITHCCC007 - Prepare stocks, sauces and soups
  • SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC006 - Prepare appetisers and salads
  • SITHKOP002 - Plan and cost basic menus
  • SITHPAT006 - Produce desserts
  • SITHCCC019 - Produce Cakes, pastries and breads
  • SITHCCC020 - Work effectively as a cook
  • SITXCOM005 - Manage conflict
  • BSBSUS401 - Implement and monitor environmentally sustainable work practices

 

Elective Units* (Hospitality)

  • SITXFSA001 - Use Hygenic Practices for food safety
  • SITXCCS006 - Provide Services to customers
  • SITHIND002 - Source and use information on the hospitality industry
  • SITXCOM002 - Show Social and Cultural Sensitivity
  • SITXHRM001 - Coach others in Job Skills
  • SITHFAB005 - Prepare and Serve Espresso coffee
  • BSBWOR203 - Work effectively with others
  • SITXFIN002 - Interpret financial information
  • SITHFAB016 - Provide advice on food
  • SITHFAB002 - Provide Responsible Service of Alcohol
  • SITHFAB003 - Operate a bar
  • SITHFAB004 - Prepare and serve non-alcoholic beverages
  • SITHIND004 - Work effectively in hospitality service
  • SITXCOM005 - Manage Conflict
  • SITXWHS003 - Implement and monitor work health and safety practices
  • SITXCCS007 - Enhance customer service experiences
  • SITXHRM002 - Roster staff

 

Elective Units* (Patisserie)

  • ƒBSBSUS401 - Implement and monitor environmentally sustainable work practices
  • BSBWOR203 - Work effectively with others
  • SITHCCC005 - Prepare dishes using basic methods of cookery
  • SITHCCC011 - Use cookery skills effectively
  • SITHCCC018 - Prepare food to meet special dietary requirements
  • SITHKOP005 - Coordinate cooking operations
  • SITHPAT001 - Produce cakes
  • SITHPAT002 - Produce gateaux, torten and cakes
  • SITHPAT003 - Produce Pastries
  • SITHPAT004 - Produce yeast-based bakery products
  • SITHPAT005 - Produce petits fours
  • SITHPAT006 - Produce desserts
  • SITHPAT010 - Design and produce sweet buffet showpieces
  • SITXFSA001 - Use hygienic practices for food safety
  • SITXFSA002 - Participate in safe food handling practices
  • SITXHRM001 - Coach others in job skills
  • SITXWHS001 - Participate in safe work practices

 

*Elective units for this qualification are current at the time of publication and are subject to change.

 

 

Age Requirements

All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.

 

English Language Requirements

International students, applying either off-shore or on-shore will require:

i) Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of General English (ELICOS) program.

Results older than two years are not acceptable.

OR

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.

OR

iv) Applicants originating from students visa assessment levels 1 and 2 (countries) without the required IELTS score must undertake an English Placement Test conducted at RGIT Australia’s campus as part of the enrolment process.

If there are concerns about the applicants’ English language proficiency, they will be required to undertake a suitable General English (ELICOS) or EAL program. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.

Please note: RGIT Australia will also accept equivalent test results from the following specified English language tests:

- Test of English as a Foreign Language (TOEFL) iBT

- Test of English as a Foreign Language (TOEFL) PBT

- Pearson Test of English (PTE) Academic

- Cambridge English: Advanced (CAE)

 

Academic Requirements

International students applying either off-shore or on-shore must meet a minimum academic requirement to get admission to RGIT Australia courses. The table below summarises the academic entry requirements. Refer to information on individual courses for course-specific requirements.

Level of Study 

Academic Requirements

Certificate III  

Satisfactory completion of the equivalent of Australian Year 11 or higher

Certificate IV

Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher

Diploma

Satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher

Advanced Diploma 

Satisfactory completion of the equivalent of Australian Year 12 or Diploma or higher

 

Pre-Training Review

All students are required to undertake a pre-training review which aims to identify their training needs through questions on previous education or training, relevance of the courses to learner, and relevant experience.

 

Language, Literacy and Numeracy test (LLN) (International)

Students unable to produce IELTS or PTE results will be required to undertake LLN test.

 

Language, Literacy and Numeracy test (LLN) (Domestic)

Students undertaking this course must possess sound language, literacy and numeracy skills. All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the Institute.

 

Qualification Recognition

Qualifications offered by RGIT Australia are based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and VET Quality Framework (VQF) and are nationally recognised.

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