Barista & Responsible Service of Alcohol (RSA)
| Course Name | Barista & Responsible Service of Alcohol (RSA) |
|---|---|
| Learning Objective |
Barista Coffee Making Course Provide Responsible Service of Alcohol |
| Cost | $124 |
| Barista |
Course Description
This course teaches the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines. Complex repairs of equipment would be referred to specialist service technicians.
Participants learn how to:
- Organise the coffee workstation
- Select and grind coffee beans
- Advise customers on espresso coffee beverages
- Extract and monitor quality of espresso
- Texture milk
- Serve espresso coffee beverages
- Clean espresso equipment
Prerequisites
Participants are expected to have basic language, literacy and numeracy skills in order to successfully complete the course.
Course Delivery
- Venue: RGIT Australia, Level 6, 28-32 Elizabeth St, Melbourne
- Method: This is a classroom-based course that combines lecture, group discussion and workplace simulation using RGIT’s commercially-fitted coffee room.
Course Duration
4 hours
Assessment
Participants are be required to prepare a variety of espresso coffee beverages under the supervision of our trainer and be evaluated on the taste and appeal of their work. There may be written and oral questioning to assess knowledge of types of espresso beverages, types of beans, blends and roasts, and preparation methods for espresso coffee. They are required to show competence in basic maintenance and cleaning methods for espresso grinders and machines.
Certification
In most instances, participants will be provided with a Certificate of Completion on the same day.
| RSA |
Course Description
The unit incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Participants will learn:
- How to serve or sell alcohol responsibly
- How to assist customers to drink within appropriate limits
- How to assess alcohol-affected customers and identify customers to whom sale or service must be refused
- How to refuse to provide alcohol.
Prerequisites
No prerequisites.
Course Delivery
- Venue: RGIT Australia, Level 6, 28-32 Elizabeth St, Melbourne
- Method: This is a classroom-based course that combines lecture, group discussion and workplace simulation.
Course Duration
4 hours
Assessment
A range of assessment methods may be used to assess the practical skills and knowledge of participants required to sell or serve alcohol responsibly including: role plays, case studies, problem-solving activities, written or oral questioning to assess the knowledge of legislation and other competencies in this unit.
Certification
In most instances, participants will be provided with a Certificate of Completion on the same day.
Inquiries
Email: online@baristacoursemelbourne.com
Call: 0424 950 106
Visit: Level 2, 28-32 Elizabeth Street, Melbourne VIC 3000
(You will be re-directed to baristacoursemelbourne.com)